El curso de tapas españolas te enseña a preparar tapas clásicas como tortilla española, jamón ibérico y gambas al ajillo. Aprende a usar aceite de oliva y especias, maridar con vinos españoles y disfrutar de tu propia creación.

Culture

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Curso de Cocina de Tapas Españolas

$102,564.00

Raised Funds

1036

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Raised:

641.03%

Goal: $16,000.00

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Story

Las tapas españolas son una joya de la cultura culinaria de España, representando una filosofía de comida social y compartida. Las tapas no solo son aperitivos, sino una experiencia cultural que concentra los sabores tradicionales españoles en pequeñas porciones, que se sirven antes de la comida o para compartir con amigos mientras se disfrutan diversos platos.

En este curso de cocina de tapas españolas, tendrás la oportunidad de aprender a preparar tapas auténticas de España, descubriendo los sabores y técnicas clásicas de diferentes regiones. Un chef experimentado te guiará en el proceso, enseñándote cómo seleccionar los ingredientes, hacer las combinaciones adecuadas y preparar las tapas para que te lleves a casa deliciosos platos hechos por ti mismo.

Historia y cultura de las tapas:
Antes de cocinar, aprenderás sobre la historia y el trasfondo cultural de las tapas. Las tapas nacieron en los bares y restaurantes de España como platos pequeños para compartir entre amigos durante las reuniones sociales. A través de este curso, entenderás cómo las tapas se han integrado en la vida social y familiar de los españoles.

Preparación de tapas clásicas:
En este curso, aprenderás a preparar varias tapas clásicas, como:

Tortilla Española: Este plato es uno de los más representativos de España, hecho con huevos, patatas y cebolla, crujiente por fuera y suave por dentro.
Jamon Ibérico: El jamón ibérico es un manjar mundialmente conocido, y en este curso aprenderás a cortarlo y combinarlo con otros ingredientes.
Pisto: Un guiso de verduras frescas como tomates, cebollas, berenjenas y pimientos, ideal como tapa vegetariana.
Gambas al Ajillo: Camarones salteados en aceite de oliva, ajo y chile, con un sabor delicioso y fragante.
Calamares a la Romana: Calamares fritos crujientes por fuera y tiernos por dentro, acompañados de una salsa sabrosa.

Uso del aceite de oliva y especias españolas:
Aprenderás cómo utilizar aceite de oliva de alta calidad y diversas especias para realzar el sabor de las tapas. Estos ingredientes no solo aportan capas de sabor, sino que también dan a las tapas un auténtico sabor español.

Tapas creativas:
Además de las tapas clásicas, aprenderás a crear tapas únicas usando ingredientes de temporada y tu creatividad, como combinaciones de frutas, quesos y hierbas frescas, mostrando la evolución moderna de la cocina española.

Maridaje de tapas con bebidas españolas:
Te enseñaremos cómo maridar tapas con bebidas tradicionales de España, como Jerez, vino Rioja y Sangría. Aprenderás cómo cada bebida complementa y realza el sabor de las tapas.

Práctica y degustación:
Cada alumno tendrá la oportunidad de cocinar sus propias tapas utilizando ingredientes frescos, especias tradicionales y utensilios de cocina típicos de España. Al final del curso, podrás degustar tus tapas y compartirlas con los demás participantes.

Este curso es más que una experiencia culinaria, es una inmersión en la cultura española. Disfrutarás de la comida mientras aprendes sobre el estilo de vida y la pasión de los españoles.

Rewards

$99.00

Clase de Cocina de Tapas

May 2024

Estimated Delivery

1036 Backers

8964 Rewards Left

Campaign already completed.

Rewards

$99.00

Clase de Cocina de Tapas

May 2024

Estimated Delivery

1036 Backers

8964 Rewards Left

Campaign already completed.

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